FOOD ARTISANS
LOOK FOR THESE QUALITY SIGNS ON OUR LABELS

The artisan quality is determined by a rigorous selection of raw material, a making-process in which the human hand plays a major part, the absence of preservatives or colourings, and the continuous control of the artisan maestro.

The regional Government of Navarre has created a group/set of specific standards to regulate artisan methods in the food sector, and all the companies bearing the “Alimentos artesanos”(Hand-made foods) logo have to comply with these rules.

All the making-processes are validated by the artisan
master of the company, and guaranteed by laboratory
controls realised at the CNTA
(National center of technology and food safety).