roasted peppers with beech wood

sauces to enhance your dishes

Piquillo peppers are typical of Navarre and owe their name to the shape of their lower end.

From 100% organic farming, they are roasted with beech wood and peeled by hand one by one according to the artisan tradition.

This special treatment allows them to maintain all their aroma, flavour and texture, offering the best quality to consumers.

Our organic sauces are made using traditional Navarrese recipes and under the philosophy of providing a healthy, natural and balanced diet.

Their ingredients, which comply with organic farming standards, are of the highest quality and their production process is supervised by our master craftsman.

Nuestras salsas ecológicas son elaboradas con recetas tradicionales de la cocina Navarra y bajo la filosofía de facilitar una alimentación sana, natural y equilibrada.

Sus ingredientes, que cumplen con los estándares de la agricultura ecológica, son de alta calidad y su proceso de elaboración es supervisado por nuestro maestro artesano.


Elaboration process

Elaboration Process

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