CONFIT

THE PERFECT FLAVOUR COMBINATION

FOR A DIFFERENT KIND OF PRESENTATION

Cooked with great care, our confits are made by combining fruit and spices.

They are perfect for pairing with foie gras, meats, cheeses, smoked fish…

They can also be used to prepare sauces, as well as to accompany and decorate dishes.

ANKO´S SUGGESTIONS

Fig Confit, to accompany foie, cow and sheep cheeses or meats such as duck.
Apple Confit, to go with smoked fish
Cherry Confit, as an accompaniment to sheep's cheese
Onion Confit, the perfect accompaniment to foie gras and pâtés or to add a touch to your hamburgers, other meats and stir-fries.
Pear Confit, ideal with fresh cheese
Blueberry confit, to accompany various fish dishes

Elaboration Process

Elaboration Process

Previous slide

Next slide

CONTACT DETAILS