PIQUILLO PEPPERS

ROASTED WITH BEECH WOOD

PEELED BY HAND ONE BY ONE

Piquillo peppers are typical of Navarre and owe their name to the shape of their lower end.

They are roasted with beech wood and peeled by hand one by one according to the artisan tradition.

This special treatment allows them to preserve all their aroma, flavour and texture, offering the best quality to consumers.

Proceso de Elaboración

Piquillo 4 recolección
Piquillo 5 horno

Proceso de Elaboración

Previous slide
Next slide