HISTORY
Desde que D. Benito Prat fundara la empresa en 1959, la familia Prat, se ha dedicado al fascinante y apasionante mundo de la alimentación. Siguiendo con la tradición familiar, a través de métodos artesanos y adaptándose a las necesidades de los consumidores.
Todo ello con el fin de ofrecer una alimentación sana, natural y equilibrada, tal como exige la dieta mediterránea.
Since Mr. Benito Prat and Ms. Carmen Preciado founded the company in 1959, the Prat family has been dedicated to the fascinating and exciting world of food, improving day by day the production processes and adapting them to the new needs of consumers.
In 1988, Benito Prat’s sons took over the company under the legal entity Anko, S.L.
The Prat brothers, following this family tradition, work with products from the market gardens of Navarre, adapting the traditional methods they have inherited to new technologies with the philosophy of offering healthy, natural and balanced food, as required by the Mediterranean diet. All this allows us to be more competitive in the market every day.
